Organic Minestrone Soup

Minestrone translates to “big soup”. A homemade traditional Italian soup of fresh vegetables & herbs in a rich tomato broth.

Green Salad

A combination of green & red leaf lettuce w/ an organic spring mix; served w/ your choice of one of our homemade dressings.

Caesar Salad

Our presentation of this classic salad. Crisp romaine lettuce tossed w/ a dressing of extra virgin olive oil, red wine vinegar, anchovy, mustard, Pugliese croutons & freshly grated parmesan.

Fettunta

Our crusty homemade Italian bread toasted to a golden brown, rubbed w/ fresh garlic & drizzled w/ extra virgin olive oil.

Bruschetta

A traditional antipasto from Rome. Our toasted Pugliese bread, rubbed w/ fresh garlic, served w/ fresh Roma tomatoes, herbs & olive oil.

Pezzetini di Pollo Marsala

Pezzetini literally means “small pieces”. Tender pieces of chicken sauteed in butter w/ fresh mushrooms & simmered in Marsala to give it that wonderfully distinctive flavor.

Stuffed Mushrooms

Fresh mushroom caps stuffed w/ a sauteed blend of fresh vegetables, garlic & white wine, w/ mozzarella cheese.

Steamer Clams

A classic dish, an Italian flourish. Fresh clams steamed in olive oil, white wine, tomatoes & fresh herbs.

Calamari Fritti

Lightly floured & quickly fried calamari. Served w/ lemon aioli.

Spaghetti

Served w/ your choice of pasta sauce.

Small Portion of Spaghetti

Served w/ your choice of pasta sauce.

Homemade Fettuccine

Choose egg or spinach fettuccine made w/ organic flour, served w/ your choice of sauce.

Mazzi's Ravioli

Our own ravioli filled w/ ricotta & parmesan cheese, spinach & spices. Your choice of sauces.

Spaghetti & Ravioli

A combination of half spaghetti & half Mazzi’s Ravioli topped w/ your choice of tomato or meat sauce.

Fettuccine & Ravioli

A combination of half Homemade Fettuccine & half Mazzi’s Ravioli topped w/ your choice of sauce.

Seafood Fettuccine

Shrimp, scallops & herbs in a Bechamel sauce w/ our homemade fettuccine.

Cappellini Costa Azzurra

Angel hair‏ pasta in a fresh tomato-herb sauce w/ shrimp, scallops & crab.

Fettuccine Alfredo

The famous sauce of cream, parmesan & herbs, named after the restaurateur Alfredo of Rome.

Meatballs or Italian Sausage

Added to any of the menu items above.

Chicken Toscana

Boneless & skinless breast of chicken lightly breaded then baked in a cream sauce topped w/ melted cheese. Served w/ a side of spaghetti & fresh vegetables.

Chicken Piccata

Tender chicken breast sauteed w/ white wine, capers & lemon. Served w/ Fettuccine Alfredo & fresh vegetables.

Chicken Marsala

Breast of chicken sauteed in butter w/ garlic & fresh mushrooms, finished w/ Marsala wine. Served w/ Fettuccine Alfredo & fresh vegetables.

Scaloppine Parmigiana alla Mazzi

Lightly breaded & sauteed scaloppine in our marinara sauce, topped w/ parmesan & mozzarella cheeses, then baked. Served w/ a side of spaghetti w/ tomato sauce & fresh vegetables.

Scaloppine Marsala

Tender scaloppine sauteed in butter w/ garlic & fresh mushrooms & finished in Marsala wine. Served w/ Fettuccine Alfredo & fresh vegetables.

Saltimbocca alla Romana

Literally “jump in your mouth” This recipe is from our cousin Michele in rome. A tender cutlet w/ fresh sage, prosciutto, white wine & topped w/ fontina cheese. Served w/ a side of Fettuccine Alfredo & fresh vegetables.

Cioppino

Shrimp, scallops, clams & fresh fish in a hearty tomato broth served w/ a green salad & lots of bread. This is a meal

Mazzi’s Calzone

Our famous baked turnover w/ Italian sausage, mushrooms, parmesan & mozzarella cheeses wrapped in our homemade dough & topped w/ tomato sauce.

Veggie Calzone

parmesan & mozzarella cheeses, olives, onion, mushrooms & green peppers. Served w/ your choice of tomato sauce or fresh tomato slices.

Marco Special Calzone

Canadian bacon, Italian sausage, mushrooms, green peppers, onion, mozzarella & parmesan cheeses. Your choice of tomato sauce or fresh tomato slices.

Stromboli

A volcano‏ shaped calzone, filled w/ mozzarella, ricotta & parmesan cheeses, chicken, prosciutto, fresh broccoli, zucchini & red onion; served w/ tomato sauce.

Eggplant parmesan

Lightly fried eggplant layered & baked w/ a special tomato sauce, parmesan & Mozzarella. Served w/ spaghetti w/ tomato sauce & vegetables.

Lasagne

Our fresh homemade pasta layered w/ a rich tomato sauce, lean ground beef, bechamel sauce, sauteed mushrooms, mozzarella, ricotta & parmesan cheeses.

Vegetarian Lasagne

Fresh vegetables – broccoli, zucchini, carrots, yellow squash, red onions & mushrooms layered w/ homemade pasta, ricotta, parmesan & mozzarella cheeses, tomato & bechamel sauces

Homemade Cannelloni

A thin, housemade pasta stuffed w/ chicken, Italian sausage, spinach, fresh herbs, ricotta & parmesan. Your choice of tomato or cream sauce.

Baked Ravioli

Our own ravioli filled w/ ricotta & parmesan cheeses & spinach, then baked w/ a hearty mixture of meat sauce, ricotta & mushrooms, topped w/ mozzarella & parmesan.

Meatballs or Italian Sausage

Added to any of the menu items above. As a side dish, two meatballs or Italian sausages, w/ tomato sauce & mozzarella cheese

The Original Palermo Pizza Pie

With our special tomato sauce, parmesan & mozzarella cheese. Individual size.

The Original Palermo Pizza Pie

With our special tomato sauce, parmesan & mozzarella cheese. Medium size:

The Original Palermo Pizza Pie

With our special tomato sauce, parmesan & mozzarella cheese. Large size.

Pizza alla Mary Mazzi

The original Palermo pizza; w/ Canadian bacon & pineapple added. Individual size.

Pizza alla Mary Mazzi

The original Palermo pizza; w/ Canadian bacon & pineapple added. Medium size.

Pizza alla Mary Mazzi

The original Palermo pizza; w/ Canadian bacon & pineapple added. Large size.

The Veggie Speciale

Your choice of our special sauce or sliced fresh tomatoes or both, green peppers, onions, mushrooms, olives & mozzarella. Individual size.

The Veggie Speciale

Your choice of our special sauce or sliced fresh tomatoes or both, green peppers, onions, mushrooms, olives & mozzarella. Medium size.

The Veggie Speciale

Your choice‏ of our special sauce or sliced fresh tomatoes or both, green peppers, onions, mushrooms, olives & mozzarella. Large size.

Mazzi's Deluxe

Our special sauce, parmesan & mozzarella cheeses, salami, pepperoni, Italian sausage, mushrooms & olives. Individual size.

Mazzi's Deluxe

Our special sauce, parmesan & mozzarella cheeses, salami, pepperoni, Italian sausage, mushrooms & olives. Medium size,

Mazzi's Deluxe

Our special sauce, parmesan & mozzarella cheeses, salami, pepperoni, Italian sausage, mushrooms & olives. Large size.

Pizza alla Diavola

With our special sauce & mozzarella cheese; topped w/ Mazzi's homemade Italian sausage, red onions, roasted red peppers & crushed red peppers. Individual size.

Pizza alla Diavola

With our special sauce & mozzarella cheese; topped w/ Mazzi's homemade Italian sausage, red onions, roasted red peppers & crushed red peppers. Medium size.

Pizza alla Diavola

With our special sauce & mozzarella cheese; topped w/ Mazzi's homemade Italian sausage, red onions, roasted red peppers & crushed red peppers. Large size.

Pizza Genovese

Made w/ Miazzi's own pesto sauce, olive oil, mozzarella, artichoke hearts & roasted chicken. Individual size.

Pizza Genovese

Made w/ Miazzi's own pesto sauce, olive oil, mozzarella, artichoke hearts & roasted chicken. Medium Size.

Pizza Genovese

Made w/ Miazzi's own pesto sauce, olive oil, mozzarella, artichoke hearts & roasted chicken. Large size.

Salmon Mousse Crostini

House smoked Oregon Chinook salmon mousse served on Hideaway Bakery crostini.

Asparagi E Prosciutto

Fresh asparagus wrapped w/ thin slices of Italian smoked ham drizzled w/ cherry wood aged balsamic vinegar, olive oil & fresh thyme.

Bistecca Insalata

Grilled skirt steak thinly sliced, served chilled on a bed of local greens w/ a red onion relish & shaved Pecorino Romano cheese.

Garganelli Primavera

Garganelli pasta, sun dried tomatoes, roasted zucchini, yellow squash & spinach in a lemon shallot cream sauce.

Lobster Ravioli

Sauteed lobster in a white wine lemon cream sauce w/ house made ravioli.

Cuscus Alla Trapanese

Traditional Sicilian cous cous is prepared in our plum tomato fisherman’s broth, w/ Oregon rockfish, Monterey Bay calamari, Manila clams & Pacific prawns.

Ravioli Mia Sorella

House made ravioli stuffed w/ crab, Dover sole & ricotta cheese in a fresh Dungeness crab sauce.

Bistecca Delmonico

Tender dry aged grain-fed New York steak, mesquite grilled, served w/ oven roasted potatoes, braised kale & mushrooms.

Cotoletta Di Maiala

Carlton Farms bone-in pork chop seared & topped w/ a red pepper rosemary honey glaze, served w/ braised kale & mashed potatoes.

Halibut Alla Diavola

Fresh alaskan halibut wood fire grilled, topped w/ a spicy chili caper beurre blanc. Served w/ a fresh sea bean salad & mashed potatoes.

Oregon Coast Chinook Al Cartoccio

Fresh Oregon coast chinook salmon, baked in parchment w/ lemon, garlic & parsley, served w/ mashed potatoes & grilled asparagus.

Polo Albicocca

Fire-frilled Draper Valley bone-in chicken breast, stuffed w/ dried apricots, caramelized shallots & arugula. Served w/ a port poached pear & mashed potatoes.

Pinot Grigio, Citra (Italy) 2009

Chardonnay, Casarsa (Italy) 2009

Lambrusco, Cella (Italy) 2009

Merlot, Redwood Creek (CA) 2010

Cabernet Sauvignon, Redwood Creek (CA) 2010

White Zinfandel, Inglenook (CA) 2010

Custoza, Cecilia Beretta (Italy) 2010

Trebbiano, Vallevo (Italy) 2010

Soave, Monte Tondo (Italy) 2010

Masianco (Pinot Griggio/Verduzzo), Masi (Italy) 2009

Pinot Gris, Libra (OR) 2009

Riesling, Montinore (OR) 2009

Chardonnay (Unoaked), 4 Vines (CA) 2009

Chardonnay, Niebaum-Coppola (CA) 2009

Chardonnay, Planeta (Italy) 2007

Chardonnay Russian River, Jordan (CA) 2008

Orvietto Classico Secco, Barberani (Italy) 2009

Pinot Gris, King Estate (OR) 2009

Pinot Grigio, Dorigo (Italy) 2009

Sauvignon Blanc, Twomey (Napa CA) 2008

Chianti, DaVinci 2009

Barbera D’Alba, Monchiero 2009

Sangiovese, Garofoli 2009

Montepulciano D’Abruzzo, Vallevo 2009

Ripasso Campofiorin, Masi 2007

Barbaresco, Produttori Del Barbaresco 2007

Barbaresco, Cantina Del Pino 2007

Barbera D’Alba Superiore, G.D. Vaira 2007

Barbera D’Asti, Cascina Castle’t 2009

Barolo Rocche, Monchiero 2005

Barolo Lazzarito, Vietti 2003

Brunello di Montalcino, La Poderina 2006

Chianti Classico Riserva, Marchese Antinori 2005

Chianti Classico, Felsina 2008

Dolcetto D’Alba, Cantina Del Pino 2009

Langhe Nebbiolo, Cantina Del Pino 2007

Ripasso Valpolicella Superiore, Cecilia Beretta 2006

Rosso D’Arc, Tre Donne 2008

Pinot Noir, Fractal (OR) 2009

Syrah, Cline Cellars (Sonoma, CA)

Cabernet Sauvignon, Castoro Cellars (Paso Robles, CA) 2008

Cabernet Sauvignon, Kestrel Vintners (WA) 2007

Cabernet Sauvignon, Clos Du Val (Napa, CA) 2008

Cabernet Sauvignon, Joseph Phelps (Napa, CA) 2008

Cabernet Sauvignon, Nickel & Nickel (Napa, CA) 2008

Merlot, Balboa (WA) 2007

Merlot, Stag’s Leap (CA) 2007

Pinot Noir, Whistling Ridge (OR) 2008

Pinot Noir, Bethel Heights Estate (OR) 2009

Pinot Noir, Luminous Hills Lux (OR) 2009

Pinot Noir, Aubichon (OR) 2008

Syrah, DuMol (CA) 2008

Syrah, Valley of the Moon (CA) 2008

Syrah, Edmunds St John (CA) 2008

Zinfandel Lytton Springs, Ridge Vineyards (CA) 2008

Zinfandel, Castoro Cellars (CA) 2008

Zinfandel (Old Vine), Zeigler (Russian River, CA) 2007

Grand Imperial Brut (France) 187ml

Prosecco, Lunetta (Italy) 187ml

Rosa Regale, Banfi (Italy) 187ml

10 Year Tawny Port, Quinta De La Rosa

Brut, Domaine Meriweather (OR) 2007

Brut Rose, Trevisiol (Italy)

Moscato D’Asti, Coppo (Italy) 2007

Prosecco, Loredan Gasparini (Italy)

Early Muscat, Silvan Ridge (OR)